Sirela Ribanac is a premium extra hard cheese made from cow's milk that has been produced in Sirela for more than 60 years. Its main feature is long maturation, from one to two years. Only then does it become grainy, hard and brittle. Although hard, it melts in your mouth. Its aroma is full, sweet, with a pronounced fruity touch. For the production of one kilogram of Ribanac, as much as 15 liters of the highest quality fresh milk are needed.
a year ago
A cheaper version of grana padano. Balanced acidic and fruity aroma. Flavour is mild to moderate fruitiness. Grated gives a good texture but is slightly too flavourless. Cut in thin slices gives out more flavour. Texture is slightly chewy at first, becoming creamy. Light finish. Not very rich.