Shepsog is a mixed milk cheese made by the Grafton Cooperative Cheese Company in Vermont. High-quality sheep's and cow's milk is used to make a stunning wheel of cheese, which is then aged in Grafton’s caves for a minimum of five months. This cheese is available only in fall and winter. Complex and earthy, Shepsog develops a butter-yellow semi-firm paste during its ripening period encased by a velvety rind of white and grey moulds. Its flavour is rich and round, with a nutty and sweet finish. The cheese pairs well with a Syrah. This celebrated cheese has won many international awards including Super gold at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses.
3 months ago
Loved this hard but creamy cheese with just enough oomph.
8 months ago
By itself it tastes a little bit bitter/sour but is quite good with crackers. Nice flavor, no end “punch”. More flavorful than I expected originally. Sort of reminds me of cheddar. Would definitely buy again.