A mature English Cheddar made on the Ashley Chase estate on England's Jurrassic Coast in Dorset using cows' milk and vegetarian rennet. A hard cheese, smooth tasting with a tangy bite. Pairs well with medium-bodied red wines or ciders.
11 days ago
2 months ago
Tasty but crumbly
7 months ago
Mild cheddar with a hint of funk
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