A mature English Cheddar made on the Ashley Chase estate on England's Jurrassic Coast in Dorset using cows' milk and vegetarian rennet. A hard cheese, smooth tasting with a tangy bite. Pairs well with medium-bodied red wines or ciders.


21 ratings


11 days ago

Trisha Bui

2 months ago

Tasty but crumbly

Solange Mainer

7 months ago

Mild cheddar with a hint of funk

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