A mature English Cheddar made on the Ashley Chase estate on England's Jurrassic Coast in Dorset using cows' milk and vegetarian rennet. A hard cheese, smooth tasting with a tangy bite. Pairs well with medium-bodied red wines or ciders.


13 ratings

Jenny Kim

a month ago

Good cheddar, sharp and creamy

kerry graves

a month ago

My favorite cheddar. Alone or with crackers


a month ago

7/10: Good, but average smell, like average sharp cheddar. Firm but crumbles when you chew.

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