A mature English Cheddar made on the Ashley Chase estate on England's Jurrassic Coast in Dorset using cows' milk and vegetarian rennet. A hard cheese, smooth tasting with a tangy bite. Pairs well with medium-bodied red wines or ciders.
a month ago
Good cheddar, sharp and creamy
My favorite cheddar. Alone or with crackers
7/10: Good, but average smell, like average sharp cheddar. Firm but crumbles when you chew.
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