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Scottish Cheddar (Extra Mature)

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Pronunciation

Extra mature Scottish Cheddar from the Isle of Mull.

Reviews

4.6

5 ratings

Brett

a year ago

Sharp and rich but not overpowering. Creamy, somewhat mild finish.

Luc

a year ago

Josh

a year ago

Summary

Producer: Mull of Kintyre
Country: 🇬🇧 United Kingdom
Region: Scotland
Milk: Cow
Type: Semi-Hard
Texture: Soft for a mature cheddar with little crystallization.
Rind: Natural
Color: Light yellow.
Flavor: Tart and buttery.
Aroma: Honey and salt.
Vegetarian: no

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