Schnebelhorn

A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.

Reviews

3.4

7 ratings

rachel

3 months ago

Nice alpine cheese, moderate in flavor

cjm

3 months ago

Buttery and creamy, med and smooth firmness, moderate amount of flavor

Amulcheez

4 months ago

Nutty medium firm lingering finish. Bought from greenwich cheese

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Schnebelhorn

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