A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.


6 ratings


18 days ago

Buttery and creamy, med and smooth firmness, moderate amount of flavor


2 months ago

Nutty medium firm lingering finish. Bought from greenwich cheese


2 months ago

DeB. Earthy. Fairly strong.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play