A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.
3 months ago
Nice alpine cheese, moderate in flavor
Buttery and creamy, med and smooth firmness, moderate amount of flavor
4 months ago
Nutty medium firm lingering finish. Bought from greenwich cheese
Start discovering new cheese and sharing yourreviews with people from all around the world.