A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.
18 days ago
Buttery and creamy, med and smooth firmness, moderate amount of flavor
2 months ago
Nutty medium firm lingering finish. Bought from greenwich cheese
DeB. Earthy. Fairly strong.
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