A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.
5 months ago
8 months ago
Nice alpine cheese, moderate in flavor
9 months ago
Buttery and creamy, med and smooth firmness, moderate amount of flavor
Start discovering new cheese and sharing yourreviews with people from all around the world.