A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.

3.3

6 ratings

cjm

18 days ago

Buttery and creamy, med and smooth firmness, moderate amount of flavor

Amulcheez

2 months ago

Nutty medium firm lingering finish. Bought from greenwich cheese

sz6tpsqkk2

2 months ago

DeB. Earthy. Fairly strong.

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