A complex raw cow’s milk cheese made in the Swiss Alps and named after the tallest mountain in the region, Schnebelhorn has plenty of deliciously pungent sharpness, wrapped up in a creamy and firm bite.

4.0

14 ratings

Mark

4 months ago

Great cheese. A lot like comté.

Tim F.

6 months ago

A wonderfully complex Alpine cheese. Yeasty, nutty, creamy. Melt-in-your-mouth texture.

Rob

7 months ago

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