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Scamorza Smoked

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Pronunciation

Smoked version of this Italian pasta filata cheese made with cows milk.

Reviews

4.1

14 ratings

Desislava Kasarova

4 months ago

Utty Sayami

4 months ago

Smokey, nutty and like bacon.

Mike

5 months ago

Summary

Producer: Lioni
Country: 🇮🇹 Italy
Region: Puglia
Milk: Cow
Type: Pasta Filata
Texture: Firm
Rind: Smoked natural rind.
Color: Brown exterior with light yellowish interior.
Flavor: Smokey, bacony and nutty.
Aroma: Smoky
Vegetarian: no

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