Dolcina Gorgonzola is the world's oldest blue-veined, cow's cheese aged for at least 4 months. A Sartori-family original, this extra creamy, silky cheese has won many awards including Best Blue Cheese 2007, American Cheesemaker Awards. This cheese has creamy and soft firm texture with spicy aroma. This artisan cheese tastes delicious with a burger or steak or mix in with mashed potatoes. It is served with wines like Merlot, a Red Zinfandel, a Pinot Noir or a Riesling.