Basil & Olive Oil Asiago is an Italian inspired farmstead cheese made from pasteurised cow's milk, which has been hand-rubbed with basil and extra-virgin olive oil. It tastes like a cross between Parmesan and sharp white Cheddar with a savoury high note complementing the rich, herbal flavour. A Sartori-family original, this gourmet cheese is a celebrated bronze medal winner at the 2010 World Cheese awards. This artisan cheese tastes delicious with fresh tomato salad with a splash of olive oil and balsamic. Try pairing the cheese with wines such as Chianti, Chardonnay. You can also pair Porter, American pale ale with the cheese for a great combination.


3 ratings


a year ago

Cheese Punk

3 years ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play