Classic Cheese Romano is one of a kind Sartori cheese, with a bold, savoury, nutty flavour, peppery aroma and tangy finish. Grate this classic award winning cheese over pastas, breads and baking casseroles. Romano pairs perfectly with Chinati, Merlot or Red Zinfandel, but if you are a beer drinker, try cider or pale ales.

2.0

1 ratings

Cheese Punk

a year ago

Why make Romano with cows milk when you are an “artisanal” cheese company?

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