Sarró de Cabra is a pasteurized goat's milk cheese made by Montbrú in Moia, near Barcelona, Spain. The cheese is wrapped in a servilleta or napkin that gives it a unique shape, and allowed to age for about 2 months. The cheese is semi-soft, buttery in texture, fresh, intense and a little lemony in taste with sweet, mild tangy flavour.

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Guy

7 months ago

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