San Simeon Colby is our interpretation of this iconic American Cheese. This semi-firm cow’s milk cheese has a smooth, yellow paste with a dense, fudgy texture and occasional small eyes. The flavor is lactic and sweet with notes of sour cream and chive. San Simeon is a great everyday eating cheese, as it can be served on a cheese plate, sandwich, or melted. Pair this cheese with apples and a light beer such as a kolsch or lager.