San Andreas is a raw sheep's milk cheese styled on the lines of the Italian Pecorino Toscano. It is a farmstead cheese from Bellwether Farms, aged for about 3 1/2 months during which it develops a pale ivory-straw coloured pate that is smooth, creamy with a few small holes or "eyes". Flavour wise it not too sharp or salty but rich with notes of butterscotch, nuts and hay. The nuttiness of the cheese pairs well with reds such as a Rhône or Pinot Noir, bread and olives.

5.0

3 ratings

Claire

6 months ago

Mike

a year ago

Alex Mac

a year ago

Nutty, firm, so good!

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play