Salemville Smokehaus Blue is a smoked blue-veined cheese made by The Salemville Cheese Cooperative in collaboration with Amish community located in Cambria, Wisconsin, US. Farmer certified rBGH free cheese, made from hand-milked cow milk made is popular for its quality and flavour. The is a hand-crafted cheese, smoked with Applewood that gives slightly smokey flavour. This beautifully veined cheese is rich in calcium and contains no preservatives. It has a rich and creamy texture, savory, piquant and earthy flavour with consistent veining. Crumble it and serve with salad, atop burgers and steaks. Try pairing it with Porter, Madeira, Late Harvest Riesling, Burgundy. The cheese has won many awards including 1st position at 2010 & 2012 Wisconsin State Fair, 3rd position at 2010 American Cheese Society.

3.8

16 ratings

kim

5 months ago

Love this Blue! Nice full smokey flavor! Husband hates blue so I had to talk him into trying it and he rated it a 5 saying it has such a solid flavor that "the blue" doesn't take over. Most definitely will get again

Rick Hunt

7 months ago

This cheese ROCKS! Been having steak salad with this cheese, mushroom soups with this mixed in, buffalo-bleu chicken....it's amazing. Not a huge fan of it on its own, but it changed the way I view Bleu Cheese

olesya

7 months ago

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