Sakura is a soft cheese created in Hokkaido, Japan. It is the first widely acclaimed Japanese cheese, as the vast majority of cheeses in general were a European/Mediterranean phenomenon. It has the rare distinction of winning a gold medal at the Mountain Cheese Olympics in Appenzell, Switzerland, which normally favors Swiss, Italian, or French cheeses almost exclusively for awards.

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Marina Burlot

9 months ago

Yuri

a year ago

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