Saint Rose is a raw, farmstead sheep's milk cheese with a natural rind. It is named after the city of Saint Rosa where cheesemaker Joel and his wife Carleen grew up. The 4 lb. wheel is aged for 3-6 months, during which it develops a semi-soft paste with a nutty flavour and a lingering floral and citrus finish. Young Saint Rose at 2 months is mild and delicate. As it ages beyond 3 months, the taste becomes sharper and more complex. The cheese is certified humane by the Animal Welfare Institute.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play