Saint-Honoré is an exceptional, soft triple cream cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. The cheese was originally made to honour and thank the highly-respected priest of Portneuf region. It has a smooth, creamy texture with a delicate flavour that gels well with Mâcon-Villages (white) and Belgian Tripels and Fruit Beer. The cheese has won innumerous awards including 1st prize at the Royal Agricultural Winter Fair 2008, Bronze medal in its category at the 2009 & 2010 World Cheese Awards and silver medal at the 2013 World Cheese Awards.
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