Made using a traditional recipe, Rutland Red is buttered, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. It is the only pasteurised Red Leicester produced in the county of Leicestershire and is a firm favourite at Long Clawson Dairy. Rutland Red is an award winning cheese winning 3 golds at the Global Cheese Awards and 4 golds and the Tesco Red Leicester Trophy at the International Cheese awards.

4.5

2 ratings

newtoid

2 months ago

Brett

a year ago

I wanted to take a picture of the cheess but I finished it before I remembered. So all I have is the wrap.

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