Rush Creek is a soft and decadent that it’s often referred to as savory custard. Only produced in the fall.


3 ratings

Francine Alvarez

7 months ago

Super creamy


8 months ago

Zachary Smith

8 months ago

One of the best soft cheeses I've had. Can be eaten plain and chilled, but best served warmed and on top of fruit to pair with the subtle woodsiness.

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