Rougette Bavarian Red is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Made using local cow's milk, this triple cream, washed rind cheese is extremely creamy, buttery and mild in taste. The paprika extract gives a natural red colour that makes this cheese visually stunning on a cheese platter. This full flavoured cheese can be paired with kiwis, berries, walnuts or hazelnuts. Pairs well with Champagne, spicy wine or full-bodied wines.


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Nathanael Niemi

a year ago


a year ago


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