Rougette Bavarian Red is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Made using local cow's milk, this triple cream, washed rind cheese is extremely creamy, buttery and mild in taste. The paprika extract gives a natural red colour that makes this cheese visually stunning on a cheese platter. This full flavoured cheese can be paired with kiwis, berries, walnuts or hazelnuts. Pairs well with Champagne, spicy wine or full-bodied wines.


9 ratings


6 months ago


6 months ago

Catherine Nguyen

7 months ago

Creamy and buttery in the middle. The texture is like butter, very rich and dense. The rind has a lot of flavor, mushroom and bitter notes combined with salt pairs well with the mild creamy interior. Quite addictive, should please most soft cheese lovers.

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