Rougette Bavarian Red is a creamy, soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Made using local cow's milk, this triple cream, washed rind cheese is extremely creamy, buttery and mild in taste. The paprika extract gives a natural red colour that makes this cheese visually stunning on a cheese platter. This full flavoured cheese can be paired with kiwis, berries, walnuts or hazelnuts. Pairs well with Champagne, spicy wine or full-bodied wines.

4.5

4 ratings

Lisa Filemyr

4 months ago

Gooey and delicious

Jonathan

a year ago

Fantastically creamy and unctious. Almost a luxury German Brie.

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