A fragile cheese when fresh and young, with a texture almost like mousse, and a creamy floral tang that becomes richer with ripening. The flavour is reflective of the terroir and has a herbaceous, brittle minerality found in many of the wines of the region. In the shape of a wheel (a circle with a hole in the middle), the top of the cheese is dusted with fine charcoal.

4.6

8 ratings

Pablo Fernandez

7 months ago

Referencia Formaje Madrid Textura de diez, corteza de diez, sabores de diez: este es el queso láctico de cabra más limpio (aromáticamente hablando) que vas a probar. Cremosísimo, tiernísimo, delicadísimo. Conforme avanza la maduración, de tierno pasa a mantecoso y se refuerzan aromas más vegetales que previamente estaban escondidos. TIPOLOGÍA Blandos. CUAJO Animal. ORIGEN Penne, Tarn (FR) TIPO DE LECHE Leche de Cabra. TRATAMIENTO DE LECHE Leche cruda. MADURACIÓN 20 a 30 días.

Michele Carter

8 months ago

Jacob

9 months ago

A nice and creamy goat 🐐 🧀

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