Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese. 5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste Mediterranean Raclette: A renowned melting cheese complemented by garlic, black olives & sundried tomatoe Montanella Original Raclette: Has mild, nutty notes and assertive aroma Roasted Garlic Raclette: Smoked garlic gives it a robust flavou


7 ratings


a year ago

3/10: Bitter after taste


a year ago


2 years ago

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