Rosso de lago is a pasteurized mixed cow and sheep milk cheese from La Casera of Italy in the Piedmont region. This delicate and fresh cheese has a soft white paste and edible rind. The characteristic bright-red colour of the edible rind develops during ripning due to anntto (vegetable dye).

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play