Rokpol is a Polish blue cheese similar to Danish blue cheeses, with a pungent, salty taste and moderate astringency. The name suggest that it is Polish Roquefort, However it is made from cows milk. Currently often sold under barand name Lazur

3.0

1 ratings

rami

a year ago

Troche nieudolna podrobka roqueforta, ale nadal smaczna. Od oryginalu mniej intensywny i zlozony oraz z bardziej zbita faktura. Krotkie posmaki psuja duzo.

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play