Rokpol is a Polish blue cheese similar to Danish blue cheeses, with a pungent, salty taste and moderate astringency. The name suggest that it is Polish Roquefort, However it is made from cows milk. Currently often sold under barand name Lazur
a year ago
Troche nieudolna podrobka roqueforta, ale nadal smaczna. Od oryginalu mniej intensywny i zlozony oraz z bardziej zbita faktura. Krotkie posmaki psuja duzo.
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