Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur. Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.

4.8

45 ratings

Momoko I

2 days ago

Great taste.

brakiachi

3 days ago

karen

10 days ago

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