Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur. Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.


102 ratings


3 days ago

Not particularly strong holds up on its own but doesn’t overwhelm an accompaniment. Fruity aromatics. Firm but yielding to slight pressure.

Ryan Stenson

9 days ago


12 days ago

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