Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur. Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.

4.8

32 ratings

Chris Blum

2 months ago

Sweet, salty, spicy, creamy, crystaline. This cheese has a lot going on, but it’s all balanced and delicious. Expensive, but must be tried.

Habib Kissi

3 months ago

Andrea

3 months ago

Love this cheese. Had it first a couple years back.

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