Rogue River Blue is an organic cheese made annually with the best cow's milk available, sourced from Rogue Creamery's organic dairy here in Southern Oregon's Rogue Valley. Each wheel has been cave-aged for 9 to 11 months and hand-wrapped in organic Syrah grape leaves that have soaked in pear liqueur. Named the "Best Cheese in the World" during the 2019 World Cheese Awards in Bergamo, Italy.

4.8

61 ratings

Wiley

3 days ago

Exceptional. My favourite cows milk blue. It’s very complex while still being approachable. Creamy, with some spicy top notes. Hints of pear.

Randy Sta

2 months ago

tg

2 months ago

Nice mild blue, very creamy

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