Robusto blends two of the world’s most know cheeses, Parmesan and Gouda. Aged for 9 months Robusto captures the alluring nutty, salty flavor of a Parmesan with the butterscotch flavors of an aged Gouda. Great as a snack or melted into recipes.

4.6

14 ratings

Jack Stahl

a month ago

sarah

2 months ago

Like a combo of an extra sharp cheddar and Parmesan. Very rich, warm, full-bodied.

c

3 months ago

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