Robusto blends two of the world’s most know cheeses, Parmesan and Gouda. Aged for 9 months Robusto captures the alluring nutty, salty flavor of a Parmesan with the butterscotch flavors of an aged Gouda. Great as a snack or melted into recipes.


28 ratings


11 days ago

Parmesan and Gouda, a winning combination!

Marlys Weaver

3 months ago


4 months ago

Firm cheese often billed as a gouda in the USA but if you don’t like Gouda don’t let that put you off. It’s tangy but not funky

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play