Robusto blends two of the world’s most know cheeses, Parmesan and Gouda. Aged for 9 months Robusto captures the alluring nutty, salty flavor of a Parmesan with the butterscotch flavors of an aged Gouda. Great as a snack or melted into recipes.

4.5

28 ratings

tg

11 days ago

Parmesan and Gouda, a winning combination!

Marlys Weaver

3 months ago

Chris

4 months ago

Firm cheese often billed as a gouda in the USA but if you don’t like Gouda don’t let that put you off. It’s tangy but not funky

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