Robusto blends two of the world’s most know cheeses, Parmesan and Gouda. Aged for 9 months Robusto captures the alluring nutty, salty flavor of a Parmesan with the butterscotch flavors of an aged Gouda. Great as a snack or melted into recipes.
11 days ago
Parmesan and Gouda, a winning combination!
3 months ago
4 months ago
Firm cheese often billed as a gouda in the USA but if you don’t like Gouda don’t let that put you off. It’s tangy but not funky
Start discovering new cheese and sharing yourreviews with people from all around the world.