Robiola Bosina is a bloomy rind, square shaped Italian cheese that is made from a blend of sheep and cows milk. Produced by the Caseificio dell'Alta Langa dairy in Piedmont, this cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. Its appearance has a straw colored pate and a bright white rind. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk.

4.0

20 ratings

Chris Blum

4 days ago

Super creamy and delicious with a nice rind. Not very complex though, and a little too salty for me.

Kaylie

20 days ago

Fabian Bravo

3 months ago

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