The Riopelle de l’Isle is a soft cheese made of fresh milk and cream. It reveals a creamy and incredibly smooth centre beneath a thin, bloomy rind. Leaving an exquisite hint of butter, it is absolutely enchanting. The Riopelle is named after the world-renowned painter Jean-Paul Riopelle, who agreed to lend his name to the cheese as well as one of his masterpieces adorn the label. Jean-Paul Riopelle was influenced by the beauty of the island. Our craftsmen are also inspired by the delightful landscapes to create a distinctive and acclaimed cheese, worthy of Riopelle.