The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

3.8

4 ratings

Freddy Ouellette

21 days ago

Extremely salty, delicious and interesting. Good with salad or on torta al testo with rucola and salsiccia.

Nemesis

7 months ago

Had it at an Italian restaurant it was very very nice

Leilani

a year ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play