The words 'Ricotta' means re-cooked and 'Salata' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.


6 ratings

Scott Stephens

11 days ago


3 months ago

Freddy Ouellette

4 months ago

Extremely salty, delicious and interesting. Good with salad or on torta al testo with rucola and salsiccia.

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