Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm textured, soft and melting ricotta made with whey gathered while processing buffalo's milk. Flavours are delicate and sweet with a distinct aroma.

4.0

1 ratings

Marc Adjami

4 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play