The Dutch make great cheese and Reypenaer is an extremely good example of artisanal workmanship. It is a variety of Gouda that is took through a series of maturation stages in an entirely natural way. In fact, the ageing of Reypenaer is the highlight of the cheese which takes place in an 100-year-old warehouse along the Oude Rijn river in controlled conditions. There are three different varities of Reypenaer segragated according to its age. Classic Reypenaer cheese is matured for one year and comes with a soft, creamy flavour that stays on the palate throughout the tasting.

4.6

9 ratings

Daniel

a month ago

Salty but mild with a note of fudge and caramel.

Shelia Jennings

2 months ago

Jasmine Bamlet

3 months ago

This nutty semi-hard cheese was a delicious addition to our weekend picnic. Earthy notes!

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play