The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.


12 ratings

Dr. Kay So H

a month ago

A masterpiece of flavor among large production cheeses. Great umami with tangy sweet to nutty notes depending on the cut of the round.

Carol Moreschi

2 months ago

Shelia Jennings

2 months ago

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