The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.
a month ago
A masterpiece of flavor among large production cheeses. Great umami with tangy sweet to nutty notes depending on the cut of the round.
2 months ago
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