The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.

4.5

19 ratings

Mike

2 months ago

juan ribot

2 months ago

Kela Curtin

2 months ago

Hard cheese with a cheddar taste

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