The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.

4.4

34 ratings

Bleu belle

a month ago

stfubabymeg

a month ago

Really like this Gouda! Nice crystallization. Great flavor.

Lori

3 months ago

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