The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.

4.4

24 ratings

didier

20 days ago

Definitely for lovers of Gouda cheese. Very fruity, nutty, not to hard for an aged Gouda and yet nicely affordable.

Smellied22

a month ago

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