The Rembrandt is naturally matured for 52 weeks. Traditionally ripened for one year, this award-winning Dutch cheese has a firm texture and a rich, tangy flavour. It offers an exceptional taste experience and is the perfect cheeseboard centerpiece.
3 months ago
Definitely for lovers of Gouda cheese. Very fruity, nutty, not to hard for an aged Gouda and yet nicely affordable.
4 months ago
5 months ago
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