Our original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein. Richly colored with annatto and cave aged to maturity. Mild flavor with creamy texture.

4.0

20 ratings

Courtney

3 days ago

The sharpness of cheddar and the pungent acidity of blue cheese seem to cancel each other out and you get this really creamy, surprisingly versatile cheese.

Bonnie Felts

2 months ago

glorious system

6 months ago

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