In May 2010, Spring Brook Farm produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from two neighboring, family-run partner dairies. Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

3.6

30 ratings

Gasper Mir

20 days ago

Vadim

a month ago

Jesse

2 months ago

This cheese can be liked by anyone and loved by some. It has a nice subtle nutty, creamy undertone. Kind of like a softer Gouda but a little more bitter. Can be quite diverse it seems.

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