In May 2010, Spring Brook Farm produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from two neighboring, family-run partner dairies. Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.


38 ratings

Lulu Berkinator

9 months ago


a year ago


a year ago

Technically fine but it’s just not nominally better than others. Another review compared it to Swiss which is accurate but it’s more like a sour Swiss with light malty or molded notes . It’s on the smelly side.

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