Small format bloomy rind triple creme named for thr gateway to Big Sur. Paste stays firm as the cheese matures, and takes on a peppery character and distinct cream line hnderneath the rind.

4.7

3 ratings

mild-woodpecker

4 months ago

Soft and creamy, a little tart. Not as rich as a brilliant savarin or like.

matthew matera

6 months ago

Joe

2 years ago

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