Mary Quicke makes her award-winning cheddar cheese on her farm in Devon England. It’s been around since 1540. “Twice as old as America,” she likes to say. That land provides rich, nutritious grazing for her Friesian-Ayrshire cows, which produce a luscious milk that then, in turn, becomes this renowned cheddar. It’s aged for 12-15 months, developing flavors of horseradish, roast meats, and chives.

3.7

10 ratings

matthew matera

2 months ago

Very grassy cheddar

cintwan

4 months ago

Good cheddar, nothing super special

Ged Brown

10 months ago

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