Mary Quicke makes her award-winning cheddar cheese on her farm in Devon England. It’s been around since 1540. “Twice as old as America,” she likes to say. That land provides rich, nutritious grazing for her Friesian-Ayrshire cows, which produce a luscious milk that then, in turn, becomes this renowned cheddar. It’s aged for 12-15 months, developing flavors of horseradish, roast meats, and chives.

3.5

6 ratings

felicia

2 months ago

Tried the Quickes clothbound elderflower cheddar and did not like the flavor

C

4 months ago

Very Good. I just like my cheddar stronger

Markus F

6 months ago

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