Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability. The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The aging time for this Manchego lookalike can vary from a couple of months to a year.

4.1

12 ratings

Andreas

6 months ago

Zoe

10 months ago

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play