Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among vegetarian cheeses. Queso del Montsec is also known as Cendrat. The affinage takes two to three months. It has a herbaceous, spicy finish.

No ratings yet

Get the App. It's Free

Start discovering new cheese and sharing your
reviews with people from all around the world.

Download on the App StoreGet it on Google Play