Cured sheep's cheese, semi-hard paste, with a yellowish-white, closed tone. Obtained by slow curd depletion after the coagulation of the raw milk of sheep. Notorious for its appearance and intense flavour.

4.3

7 ratings

Flavius 22

a year ago

Hard cheese with powerful aroma.

Bruno Luigi

a year ago

CJ

a year ago

Super tasty. Strong but in a nice way.

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