Professor's Brie
Old Chatham has been making award-winning sheep milk cheeses and yogurt for 25 years. Sheep milk is sourced fresh from their farm, Shepherd’s Way, year-round, just down the hill from their state-of-the-art processing facility.
4.6
a year ago
This Brie was the entire reason I downloaded the LeCheese app, so I wouldn’t forget what it is called. Smooth and so buttery, we ate it on its own, but also with almonds and heirloom peaches. Can’t wait to try it on a burger.
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