Yering is a fully matured fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A white mould cheese is allowed to mature for six weeks. A fully aged cheese has a buttery and mushroomy aroma in the classic Camembert style. This soft textured cheese is slightly sweet in taste. Eat Yering with sliced pear, balsamic onions or crusty bread. It pairs well with Sauvignon Blanc, Riesling.

Yarra Valley Yering

Yarra Valley Dairy

Fresh Pyramid, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese available in a traditional pyramid shape. It can have a moist and slightly salty flavour with undertones of mild acidity and gentle tang. There is no better match than caramelized figs, rye or sourdough bread, waxy nuts and Fresh Pyramid. Dry Riesling, Sauvignon Blanc, Viognier, Cider will serve as a good accompaniment for Fresh Pyramid.

Yarra Valley Fresh Pyramid

Grabetto is an Australian specialty cheese produced occasionally by the Yarra Valley Dairy, Victoria with spare goat’s milk and in limited quantity. It is molded in a tiny conical shape that is only around 8 cm high and 5 cm wide at the base. The rind is white, soft and bloomy very lightly dusted with ash. The insides are a creamish white colour with a texture typical of goat’s cheeses i.e. crumbly, flaky and almost chalky.Grabetto is sold in three types - fresh, semi-mature and mature. The flavour of fresh Grabetto is nutty which becomes sharp and tangy as it ages. Its aroma is reminiscent of herbs and grass.

Grabetto

Persian Fetta is flagship cheese of Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. It is wonderfully soft and creamy with a lush buttery finish cheese with a salty tang that is made from cow's milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil. It is suitable for rockets, chickpeas, roast root vegetables or crumbled over tarts, stuffed in ravioli.
A great accompaniment for sparkling wines, pear or apple cider and Rose.
Yarra Valley Persian Feta has won many awards including Best in the World – Marinated Feta, London 2001 World Cheese Awards.

Yarra Valley Persian Feta

Cardi is a soft, fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. The cheese is marinated with cardamom pods, golden shallots, coriander and olive oil. This delicate smokey cardamom flavour cheese goes well with chargrilled lamb, braised lentils. Cardi can be stuffed into mushrooms or crumbled over baked eggplant.
A great accompaniment for Chardonnay, Pinot Gris or Pinot Noir.

Yarra Valley Cardi

Vintage Savourine is a fully matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A log-shaped cheese, coated with ash is allowed to mature at very high temperature for over six months that develops a complex flavour and a dense, crumbly textured paste. This firm, dense textured cheese has a roasted nutty flavour with a sharp tangy finish. Vintage Savourine goes well with dried figs, sweet balsamic onions, or cured meats.
A great accompaniment for Cabernet/Merlot, Sparkling Red.

Yarra Valley Vintage Savourine

Ashed Pyramid, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh soft cheese dusted with ash. It has a smooth and creamy texture with a light sweetness and a fresh, citrus finish. Spiced figs, muscatels, ciabatta and Ashed Pyramid taste fabulous together. Pair the cheese with Arneis, Sauvignon Blanc and Rose for a perfect match.

Yarra Valley Ashed Pyramid

Juno is a soft, fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. The cheese is marinated with juniper berries, rosemary, green olives, roasted capsicum, garlic and olive oil. This moist and soft cheese has a Mediterranean flavour. Juno goes well with crusty bread, meat or Antipasto. It can be crumbled over potato gnocchi or tossed with tomatoes & fresh basil.
A great accompaniment for Pinot Gris, Riesling, Shiraz/Viognier.

Yarra Valley Juno

White Savourine log is a semi-matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. This firm, desnse and little moist textured cheese has delicate and roasted nuts, citrucy flavour. White Savourine goes well with Sourdough, brioche, walnut.
A great accompaniment for Semillon/Sauvignon Blanc, Arneis, Rose.

Yarra Valley White Savourine

Bulls Eyes is a semi-hard fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This creamy textured cheese is sweet, nutty and earthy in taste. Eat this cheese with roasted cashews or walnuts, caramelised onions or crusty bread. Bulls Eyes pairs well with Riesling, Chenin Blanc, Pinot Gris.

Yarra Valley Bulls Eyes

Black Savourine is a semi-matured fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A cheese in the shape of a pyramid with a flat top is coated with ash and has an acidic and sour taste. This firm, little moist textured cheese has roasted nut flavour with hints of blue, cooked cream. Black Savourine goes well with Quince paste, fruit bread, dry fruits.
A great accompaniment for Sangiovese, Pinot Noir, Tempranillo.

Yarra Valley Black Savourine

Gentle Goat, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang.  There is no better match than some smoked salmon, figs and Gentle Goat. Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay will serve as a good accompaniment for Gentle Goat cheese.

Yarra Valley Gentle Goat

Saffy is a soft, fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A cheese is marinated with saffron, lemon rind, cumin seeds, garlic and olive oil. This creamy and soft, saffron and honey flavour with a zesty lemon finish cheese goes well with salad, grilled spiced quail. Saffy can be crumbled over fish dishes, omelettes.
A great accompaniment for Moscato, Riesling, Chardonnay.

Yarra Valley Saffy

Yarra Valley Dairy is a family owned business that has been producing delicious handmade farmhouse cheeses since 1995.