Dante is a soft cheese made using pasteurized sheep's milk, made by the Wisconsin Sheep Dairy Cooperative (WSDC), Bruce, Wisconsin, US.  The cheese is aged for a minimum of 6 months. Dante is nutty and rich in flavour, firm and slightly dry in texture. It can be eaten with fruits or pastas and it pairs well with red wines, white wines.

Dante

Wisconsin Sheep Dairy Cooperative

Wisconsin Sheep Dairy Cooperation is the premier maker of sheep dairy products, such as artisanal and speciality sheep milk cheeses, yogurt, and butter.

Wisconsin Sheep Dairy Cooperative

Dante

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