Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. The cheese was invented when Colby and Monterey Jack were blended together before pressing. A semi-soft cheese, it exhibits a unique eye-appealing marbled white and orange exterior that makes it a fun snack to eat on-the-go.
The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark breads like pumpernickel and rye, omelets, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears.  Also, due to its good melting capabilities, it is the perfect choice for casseroles and nachos. This cheese is very popular with Mexican dishes.

Colby-Jack

Williams Cheese Company

Longhorn is a style of American Colby cheese defined by its round, long, orange cylindrical shape. When cut for packaging it resembles a moon or shalf moon. It is made from cow’s milk rather than sheep’s or goat’s milk. The flavour can be anything from mild to sharp but it is usually a Colby or Jack cheese. Although, all Longhorn cheeses are shaped and packaged the same way, the texture and aging time may vary depending on the cheese type.  
The taste and texture of Longhorn is similar to Cheddar but more elastic, springy with a sweet and mild flavour. It is good as a melting cheese. It is available in a variety of flavours such as, Colby Longhorn, Colby Jack Longhorn, Pepper Jack Longhorn and Low Sodium Colby Longhorn (Made with 33% less sodium than regular Colby Longhorn)

Williams Cheese Company

Colby-Jack

Longhorn

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