Airedale is a semi-soft gourmet cheese, made by the Whitestone Cheese Company in New Zealand. The cheese is named after the Airedale farming district in North Otagos rolling lowlands, where it is produced. It is an organic cheese made from vegetable rennet. The rind has a deep red wax coating. The cheese is made from semi-pasteurised cow's milk. It has a grassy smell with a light colour. Occasional curd holes can be seen in the cheese. Airedale cheese melts on your tongue and has a tangy, salty and milky flavour.
This cheese is best paired with Zinfandel wine.

Airedale

Whitestone Cheese

Whitestone Farmhouse is a soft-white cheese that comes from New Zealand. Produced by Whitestone Cheese Company, this cheese was declared New Zealand’s Best Original Cheese in 2005. It is covered in penicillin rind and has a delightful lemony-grass scent with springy elasticity. When the cheese is young, it has the freshness of a sea breeze and a nutty taste that becomes more pronounced with maturity. Made from pasteurised cow’s milk coagulated with vegetarian rennet, Whitestone Farmhouse is moist and crumbly in the centre while becoming softer towards the rind. It is loaded with a fat content of 48% and is one of the top cheeses of New Zealand.

Whitestone Cheese

Airedale

Whitestone Farmhouse

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