Tomme is a cow's milk cheese from Weirauch Farm & Creamery. It is aged for 2-6 weeks, during which it develops a mild, milky tang and a semi-soft interior. The cheese pairs with both sweet and savoury, especially when melted atop Fresh potato dishes like Aligot. Accompany it with full-bodied wines, mead and dark beers. This cheese is USDA Certified Organic by CCOF.

Tomme

Weirauch Farm and Creamery

As the name suggests, Prima Fresco is a fresh sheep's milk cheese aged for less than a week and available in 4-8 oz crottins or discs. This farmstead cheese has a snow white interior with a delicate and tangy taste and a spreadable, fluffy texture. The sweetness of sheep’s milk and light saltiness pairs well with sweet or savoury dishes. It is certified humane by the Animal Welfare Institute.
Prima Fresco is a seasonal cheese, available only through March – August.

Primo Fresco

Saint Rose is a raw, farmstead sheep's milk cheese with a natural rind. It is named after the city of Saint Rosa where cheesemaker Joel and his wife Carleen grew up.
The 4 lb. wheel is aged for 3-6 months, during which it develops a semi-soft paste with a nutty flavour and a lingering floral and citrus finish.
Young Saint Rose at 2 months is mild and delicate. As it ages beyond 3 months, the taste becomes sharper and more complex. The cheese is certified humane by the Animal Welfare Institute.

Saint Rose

Carabiner is a natural rinded raw cow's milk cheese aged for just over 5 months and made in mountain-style. It has a dense, firm interior with a sweet, nutty flavour profile. The flavours are almost Cheddar-like but not as sharp, with a long, nutty finish, slightly earthy and perfectly salty. This is a USDA Certified Organic by CCOF.

Carabiner

Blue Lupine is a natural rinded raw goat's milk cheese aged for just over 3 months. It is a blue cheese with a dense, creamy interior and a flavour profile that boasts of medium intensity blue tang, forward goaty nose and clean finish. The cheese pairs well with Champagne and Cider.

Blue Lupine

Mi-Ewe from Weirauch Farm & Creamery is a blend of fresh sheep's milk from their own herd and cow's milk sourced from a small, organic Petaluma Jersey cow dairy. The name Mi-Ewe (pronounced "me-you") is French for "demi", suggesting half – half sheep and half cow milk.  
It is aged for more than 5 months, has a natural rind and is available in 4 lb. wheels. The semi-hard paste of Mi-Ewe is nutty, citrusy sharp with hints of caramel. It pairs well with marmalade, honey, crisp apple and fruity Zins.

Weirauch Farm and Creamery

Tomme

Primo Fresco

Saint Rose

Carabiner

Blue Lupine

Mi-Ewe

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