We handcraft artisanal washed, bloomy, natural rinds, lactic, and blue cheese, which are purposefully crafted to pair with our wines. As a CFIA registered creamery, we use locally sourced, 100% pasteurized Canadian cow’s milk. All of our cheese are gluten and additive free, and we maintain our Safe Food for Canadians Licence. Our cheese are made onsite and shipped safely anywhere in Canada, with bulk orders available. We make special occasion cheese towers, and specialty cheese made exclusively for our Club members.