A classic Swiss cheese with notes of toasted nuts and caramelized onions. Melts beautifully.

Le Gruyere

Trader Joe's

Iberico cheese is produced only in the province of Valladolid in central Spain. In order to maintain some semblance of order and control of its large cheese production the Spanish government created the Denominations of Origin Certification. This designation controls the name, area, and standards of production to insure a consistent quality product. Iberico is not yet DOC certified but it has applied for certification and hopes to receive it soon. However the dairies that produce this cheese have maintained their own high standards and guidelines since 1987.

Iberico

Crafted by hand in Nottinghamshire, this Blue Stilton requires about 126 pints of milk to make one 17-pound wheel of cheese, and it comes from one of only six dairies in the world allowed to call their product “Stilton.” The wheels are matured in special rooms where they're hand-turned daily for several months, allowing a natural rind to develop. It’s a mild, pleasantly nutty cheese that’ll convince even the most blue cheese-averse (or at least the wary) that it’s really pretty darn good.

Blue Stilton

A blend of cheddar and parmasean, salty, and a delicious wine-soaked rind! 

Creamy Toscano Cheese soaked in Syrah

Some things are so unexpected we’ve actually named them that way. One thing, actually. Trader Joe’s Unexpected Cheddar. Why Unexpected? Well, it looks like an aged Cheddar. At first bite, it tastes like an aged Cheddar. And then something unexpected happens. The smooth creaminess of the Cheddar gives way to a tangy flavor and slightly crumbly texture, a subtle hint of salt crystallization is discovered, and it begins to taste like an aged Parmesan. Surprising, astonishing, and unanticipated. Unexpected indeed!         

With Unexpected Cheddar, you get the best qualities of hard Italian cheeses and the best qualities of finely crafted American Cheddar.

Unexpected Cheddar

Mini Basque is Trader Joe's version of P'tit Basque. This is a cheese from the Basque region of France. It was introduced in 1997  by the French dairy giant Lactalis. Mini Basque is made with pasteurized sheep's milk and is aged 70 days.


Mini Basque

Holland is the iconic home of windmills, tulip booms, and Trader Joe’s 1,000 Day Gouda Cheese. It was here that we found the veteran cheese makers who hold the secret to ideal affinage – the art of caring for aging cheese – necessary for aging Gouda for such a prolonged period of time. During the maturation process, the cheese loses close to a quarter of its original weight, as its moisture content slowly but surely evaporates, condensing its naturally salty, caramel-y, and supremely savory flavor profile, without drying out completely. It’s an intricate balance, and one that produces an unbelievably flavorful cheese. 

1000 Day Gouda

The curds of this wonderfully mellow Irish cheddar have been washed in Porter to give a distinct look & flavor. If you like a pint of Guinness you'll love this cheese. Made from pasteurized cow's milk, considered a vegetarian cheese because a vegetable rennet is used. The blending of cheddar with Porter is striking to the eye & easy on the palate. Pebble sized curds are veined w/dark brown Porter beer creating a rich marbled appearance. The porter does not overwhelm the cheddar it contributes depth & meatiness.

Irish Porter Cheddar

Very soft and creamy cheese. Works perfectly on a grilled cheese sandwich or mac and cheese.

Double Cream Gouda

Chevre with Honey

This cheese has a nice mushroom flavor, good earthiness without being over powering like some truffle cheeses. The cheese itself was somewhat lacking in character, but its luxurious creaminess is an excellent backdrop for the savory mushrooms.

Triple Cream Brie with Wild Mushrooms

If you want something with a little extra kick, reach for this rich and creamy cheese covered with specks of cracked black pepper. Every bite has a peppery burst and goes incredibly well with water crackers or a big bowl of pasta.

Toscano with Black Pepper

Fromage Pave

A Camembert should have a toasted biscuit vibe, and Trader Joe's brand comes through, with a creamy round of buttermilk biscuit flavor.

Camembert Soft Ripened

Manchego Anejo

New Zealand Sharp Cheddar

Cranberry Chevre

Italian Lagorai

Trader Joe’s Traditional French Brie

Green Goddess Gouda

Horseradish Cheddar is spicy, buttery, and cheerfully invigorating. Delicious on their own with a dry glass of white wine.

Horseradish Cheddar

Creamy, nutty, and delightfully fruity in flavor, Trader Joe's Comté is deliciously complex, with fine notes of freshly mown grass and a superb semi-firm mouth feel.

Trader Joe's Comté

Trader Joe's Saint Andre Brie

Le Délice de Bourgogne

Pleasantly playful and seriously sharp, we like to think Tickler’s name derives from the flirtatious dance of salty, sweet, and fruity that lingers on your palate after every taste. Tickler is crafted from local pasteurized cow's milk harvested from the lush Devon milk fields. After the 40 pound blocks have been made with traditional cultures they are aged a full 18 months, during which an unusual depth of tangy, sweet flavor develops. 

Tickler Cheddar Red Onion

Cambozola Triple Cream

Dutch Smoked Gouda

Trader Joe’s Sliced Swiss

English Coastal Cheddar

Trader Joe’s Raw Milk Cheddar Cheese

Trader Joe’s Havarti with Dill

Trader Joes British Mustard & Ale

Trader Joe’s Double Cream Brie

Trader Joe’s Spanish Cheese Tapas Sampler

Trader Joe's Swiss Gruyere

Trader Joe's Emmentaler

Trader Joe's is an American chain of grocery stores headquartered in Monrovia, California.