North Sea Cheese (or Vesterhavsost in the native tongue) is the Danish version of Gouda — the washed curds make a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness.

A hint of seaside salty air lingers at the end, reminding you of the cold, roaring sea it spends a year aging next to. Slice it thinly and add a dollop of fig jam to make the ultimate sweet grilled cheese.

North Sea

Thise Dairy

The dairy was originally built in 1887, and within the structure of the old building Thise Dairy was founded in 1988 by seven organic pioneers and a visionary dairy owner.

Thise Dairy

North Sea

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