Thomasville Tomme is an aged, raw, cow's milk cheese produced by Sweet Grass Dairy in Georgia, United States. It is named after the town where the dairy is located.
Semi-firm with a rustic, natural rind, the cheese is handcrafted in the style of a French Pyrenees Tomme with each wheel aged for up to at least 60 days. It is golden in colour with a smooth, rich, and buttery flavour complemented by the grassy and tangy finish.
The cheese tastes best with apricots and nuts and even goes great with your favourite salami sandwich. Try delicate Syrah or a light red wine like Pinot Noir as an accompaniment to the cheese. Beer lovers could go for hoppy pale ale as well.

Thomasville Tomme

Sweet Grass Dairy

Green Hill is a pasteurized cow’s milk, soft-ripened cheese produced by Sweet Grass Dairy in Georgia, United States. It is individually handmade and ripened for two weeks for the cheese to develop a buttery flavour, silky texture and thin bloomy rind.To eat the cheese, let it warm up to room temperature. This will soften the gooey paste and allow the cheese's natural flavours to shine through. Then drizzle some honey over it and serve with some fruits, nuts or crunch French bread. Pair it with a Champagne or sparkling wine. Beer lovers could go for Belgian Trippel ale as well. Green Hill is an eight-time winner at the American Cheese Society Annual Conference.

Green Hill

Asher Blue is a blue cheese named after owner Sweet Grass Dairy's second son, Asher Blue. It is one of the few blue cheeses in the United States with a natural rind. It is made from raw cow's milk and aged for approximately 90 days. The cheese features a creamy interior with characteristic blue veins throughout the pate. Flavours are subtle mushroomy with a surprisingly mild finish.To eat the cheese, serve it with jam and crackers, crumble it on a salad or use it as a key ingredient in a salad dressing. Pair it with zesty wines like Port or Sauternes, or full-bodied reds like Cabernet Sauvignon. Beer lovers could go for strong ale as well.

Asher Blue

Lil' Moo is a fresh spreadable cow's milk cheese produced by Sweet Grass Dairy in Georgia, United States. Soft and creamy, the cheese is texturally similar to cream cheese but lighter because whole milk is used instead of cream. It is pale yellow in colour with a delicious taste that comes from grass based milk.
The cheese tastes best when spread on warm French bread or on a cracker with jam or capers. Use it to make a cheesecake or create a fantastic dip. Try light, bright white wines like Pinot Grigio, Sauvignon Blanc, and Riesling to bring out the fresh, light flavours of the cheese.

Lil Moo

Heat is an aged, raw, cow's milk cheese flavoured produced by Sweet Grass Dairy in Georgia, United States. It is flavoured with pasilla, ancho, chipolte and paprika chillies to bring out the mildly spicy and natural smokiness in the cheese. Each wheel is handmade and aged for 60 days to create a semi firm cheese.Beers such as IPAs, English Ales, or even Summer Ale offset the spiciness in Heat. You could also serve it with floral, medium-bodied wine like Gewurtztraminers or red wine like Malbec to contrast the spicy notes in the cheese. As the cheese melts well, you could shred Heat in chicken nachos and tacos.

Heat

Sweet Grass Dairy is a 140-acre family owned and operated farm in southern Georgia.  Our award-winning cheeses are made from the milk of Jersey Cows and delivered to you with our exceptional quality. http://sweetgrassdairy.com/

Sweet Grass Dairy

Thomasville Tomme

Green Hill

Asher Blue

Lil Moo

Heat

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