Stella Fontinella is a versatile semi-hard pale cream colour cheese that is subtly sweet and creamy smooth, with just a hint of sharpness. It is an excellent melting cheese and works beautifully in sauces, casseroles and in grilled sandwiches. In fact, the name comes from the Italian word "fondere," which means melt. You can also dice or slice the cheese to pair it with a variety of Italian-style dishes, such as tortellini, ravioli or an Italian appetizer platter.

Stella Fontinella

Stella

An immensely popular Greek cheese with Middle-Eastern flavours, Feta makes its debut in Stella's range of cheeses. It has a fresh and tangy Mediterranean flavour that tastes delicious when crumbled atop appetizers, sandwiches and dips. The firm and crumbly texture of the cheese is just perfect when it comes to dressing up salads. Feta also makes a great base for dips.

Stella Feta

Be it regular Buffalo wings, burgers or steaks, the impactful flavour of the of Stella's blue cheese adds another dimension to monotonous recipes. The deliciously rich and tangy flavour and an easy-to-crumble and semi-soft texture of the blue cheese is perfect for salads and sauces as well. Available as a wedge or crumbles, Stella blue cheese finds its companion in Burgundy, Champagne, Stout or Scotch.

Stella Blue

Stella Aged Asiago

Available in deli cups, Stella Parmesan & Romano Blend Cheese is an aged blend of two famous Italian kinds of cheese. It combines the light and nutty flavours of Parmesan with the slightly sharper, saltier bite of Romano, for a divine concoction. Sprinkle it over hot casseroles or serve with toasted Italian bread drizzled with extra virgin olive oil. It pairs with classic, full-flavoured Brown Ales as well as red wines.

Stella Parmesan & Romano Blend

Stella Smoked Blue Cheese boasts a well-rounded flavour profile that is both creamy and smoky and finishes off with a typical blue cheese bite. This brings an interesting, delicious twist when crumbled or melted atop burgers and salads. The smokiness of the blue cheese finds it companion in Burgundy, Cabernet Sauvignon, Champagne, Porter or a Scotch.

Stella Smoked Blue

A traditional Italian favourite, Stella's Asiago cheese is available in three different varieties - mild with a fresh, buttery flavour; medium proposes a rich, nutty flavour and aged, which bestows a sharp, robust flavour. Shredded Stella Asiago cheese is available in deli cups and can be used atop pasta, potatoes au gratin and soups. The wedges are perfect to serve with crackers or shaving your favourite greens and pasta.

Stella Asiago

A traditional Italian favourite, Stella's 3-Cheese Italian Blend combines the rich, buttery flavour of Asiago; the delicate nuttiness of Parmesan; and the sharp, salty, pleasantly tangy flavour of Romano. This Italian-style mix tastes delicious when sprinkled over soups, salads and pasta.

3-Cheese Italian Blend

If your health is a priority, Stella Reduced Fat blue should be on the top of your list. Expect all the flavours you get from regular blue cheese but without the extra fat and calories. Crumble this full-flavoured, pleasantly assertive blue over soups and salads to make a tasty treat.

Stella Reduced Fat Blue

A traditional Italian favourite, Stella's Rosemary Medium Asiago is hand-rubbed with extra virgin olive oil and rosemary to evoke unforgettable sweet and nutty flavours of aged Asiago with the herby aroma and flavour of rosemary. This six month aged Asiago goes perfect atop pastas, salads and potatoes, particularly when served with full-flavoured Merlots.

Rosemary Medium Asiago

Stella Italian Sharp is a Fontina-style cheese named after the flavour, which is full flavoured and sharp, but not overly sour. The cheese is aged for minimum 60 days, during which it develops its trademark creaminess and delicate flavours. This Italian cheese can be added to a wide variety of dishes, including savoury sandwiches and snacks, pasta, pizza, chilli, soups and salads. It pairs with a number of wines, beers and spirits, including Merlot, Pale Ale and Scotch.

Stella Italian Sharp

Stella Goat is a mild, tangy flavoured goat cheese with a pleasantly crumbly texture that's perfect for tossing over salads. It pairs well with dried fruits such as apricots and cranberries.

Stella Goat

Stella Swiss is a typical Swiss cheese with its trademark holes or eyes, and mild, nutty, slightly tangy flavour. It is an excellent melting cheese that works deliciously with hot dishes like omelettes, chicken cordon bleu, burgers and Panini. It pairs with a number of wines, beers and spirits, including Chianti, Double IPA and Scotch.

Stella Swiss

Stella Black Pepper Romano is regular Romano cloaked in a veil of cracked black peppercorns. The cheese is aged for five months, letting the sharper, saltier bite of Romano blend with pleasantly piquant, slightly spicy coating of pepper. This hard cheese tastes best when sprinkled atop pasta, salads or grated and mixed into mashed potatoes. It pairs nicely with full-flavoured red wines.

Stella Black Pepper Romano

Originally a Greek cheese, Kasseri is a versatile cheese with a tangy, slightly salty flavour and firm texture. It can be used in the same way as Mozzarella – to grate over pizza and pasta, sprinkle into omelettes or add cubes to spinach salads. It pairs with a number of wines, beers and spirits, including Pinot Noir, Stout and Vodka.

Stella Kasseri

Stella Mediterranean Parmesan cheese is regular Parmesan cloaked in earthy flavours of tomato, extra virgin olive oil and a bold mix of spices. The cheese is aged naturally for 10 months, during when the buttery and nutty flavours of Parmesan are augmented by the savoury flavours of paprika, sesame seeds and garlic. The spicy, savoury canopy of Mediterranean Parmesan pairs perfectly with pasta dishes, steamed vegetables or salads.

Stella Mediterranean Parmesan

Stella Parmesan cheese is a domestically produced version of the famous Italian cheese. It is subtle, nutty with a hard texture, just like its classic European cousin. Also known as the "King of Italian Cheeses", Parmesan perfectly complements dishes like pasta, salads and grilled vegetables.

Stella Parmesan

Stella Fontina is a semi-soft, pale cream colour cheese accented by a scattering of irregular sized "eyes" holes. It has a sweet and buttery flavour that is complemented with mildly earthy notes. The versatile consistency of Fontina allows it to be melted into sauces, sliced on bread or served simply as a table cheese. It pairs nicely with full red wines like Côtes du Rhône Rosé.

Stella Fontina

Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. It pairs with a number of wines, beers and spirits, including Cabernet Sauvignon, Brown Ale and Scotch.

Stella Gorgonzola

The Stella® brand includes a broad selection of fine artisan cheeses crafted with a rich heritage of Italian cheesemaking, dating back to 1923.