In May 2010, Spring Brook Farm produced their first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from two neighboring, family-run partner dairies.

Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate.

Reading

Spring Brook Farm

Ashbrook, a pungent Morbier-inspired beauty, is distinguished by the line of vegetable ash running through the center of the cheese.

Spring Brook Farm uses raw Jersey cow's to produce a supple, semi-soft cheese that is lactic and bright with a decidedly funky finish.

Try pairing with a slightly sour Berliner Weisse or an acidic Pinot Noir.

Ashbrook

Tarentaise: Vermont Alpine Cheese

Springbrook Farm extends over 450 acres of grains and hay grown for feed. The products of the farm are natural: our chickens are raised in pasture and our pigs are fed apples free of any traces of hormones, antibiotics or other drugs.     Springbrook F...

Spring Brook Farm

Reading

Ashbrook

Tarentaise: Vermont Alpine Cheese

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